People talk
Our Guestbook
“ BEST Birria tacos EVER!!! SOOOO tender, moist and flavorful. My roomie got regular corn flour tacos and I got the Birria tacos. Melt in your mouth quality!!! I am a MOJITO FIEND and these mojitos were the BEST I've drunk in YEARS. PERCENT RECOMMEND!! ”
“ Great bloody Mary and the tacos are fantastic, reasonably priced, great salsas, if you want medium or hot habanero, you have to ask for it. Free off street parking, the staff were fantastic and friendly. Will visit again. ”
“ Had lunch with my wife today and the service was excellent , the food was great. I had the Chile verde burrito and we shared the 6 taco combo with shredded beef, shredded chicken, chili Verde, and pork belly. Great flavors on everything. ”
“ A very good place to eat! Service was lovely. Was able to come in after close even though I was more than willing to leave considering I didn't realize the time! ”
“ Love this place and the people! Slowly eating my way through the menu, and never had a poor tasting item. Quesabirria Tacos are my favorite Happy Hour Monday- Thursday 3-6PM. ”
“ The food is fresh and tasty, the atmosphere is always lively with good Spanish music and the flavors don't disappoint. The dishes have changed since opening, they seem simplified but I won't take away starts for that. All around a good experience ”
“ Excellent service from a cute guy waiter. Promt, checked on us, & easy in the eyes... Visit #2 Gal server was excellent I can't remember her name. She was clearly a server for many years, more mature, Spanish speaking was her first language. I was impressed-! ”
“ The food is always perfect, and so flavorful! My favorite place near Gonzaga! ”
Menu
Enchiladas
US$19.49Baja Burrito
US$15.99Pico De Gallo
US$3.00Avocado-Jalapeno Dressing
US$3.00Flour Tortillas (3)
US$3.00
About
De Leon’s Taco & Bar #2 GU
Welcome to De Leon’s Taco & Bar #2 GU, a hidden gem nestled in the heart of Spokane, Washington. Located at
1801 N Hamilton St, Spokane, WA 99207, United States, this vibrant establishment has quickly garnered a reputation for serving some of the finest Mexican cuisine in the area.From the moment you step through its doors, the warm, welcoming atmosphere envelops you, inviting you to indulge in an authentic culinary experience. The featured highlight is undoubtedly the Birria tacos, which have earned rave reviews for their tenderness and flavor. Rashea Lawing raves, “BEST Birria tacos EVER!!! SOOOO tender, moist and flavorful,” a sentiment that resonates with the taste of every bite.
The menu at De Leon's is a celebration of Mexican flavors, with each dish crafted to perfection. For those seeking variety, try the Chile verde burrito or the delightful 6 taco combo, with shredded beef, chicken, and pork belly—all delivering a burst of flavor that leaves your taste buds rejoicing. Rudy Gutierrez noted, “Great flavors on everything,” a testament to the skills of the kitchen staff.
The drink menu also deserves your attention. If you're a fan of refreshing beverages, their mojitos come highly recommended. Rashea Lawing claims they were “the BEST I've drunk in YEARS,” making them a perfect pairing for your meal. Don't miss out on the Bloody Mary either; John Moreno praised it for its excellence, adding another layer to your dining experience.
What truly sets De Leon’s apart is not just the food, but the service. Guests like Tyler Stempniak appreciate the friendly staff, which goes above and beyond, often making you feel like part of the family. The combination of friendly service and mouthwatering dishes creates an inviting atmosphere that keeps customers coming back.
Happy Hour deals from 3 to 6 PM, Monday through Thursday, offer the perfect opportunity to sample a variety of dishes without breaking the bank. Heather Griffith sums it up beautifully: “Love this place and the people! Never had a poor tasting item.”
With reasonable prices and free off-street parking, De Leon’s Taco & Bar #2 GU is not just a restaurant; it's a culinary destination where every dish tells its own story. Pay them a visit and experience Afghan flare—your taste buds will thank you!
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